This post may contain affiliate links or I may have received a free or discounted product for review purposes. Please see my Disclosure Policy if you have any questions. It would make my day if you'd sign up for my newsletter.

Gortons Seafood Recap and Tarter Sauce Recipe

I’m not the most organized person in the world but I do like to plan ahead when it comes to meals. I love spending my weekdays creating made from scratch recipes. But it comes to the weekends and nights when the kids have their sporting and gymnastic events, I like easy meals. The same can be said on the weekend when we’re on the go a lot. There’s never a time when I can’t come up with a wholesome easy meal thanks to Gorton’s Seafood. When you’re planning your weekend menu, add Gorton’s Fish Fillets to your list. The grandkids would eat them every day if I fixed them so it’s a favorite of ours during the summer as well. I mean really, who could get tired of Gorton’s Fish Fillets?

 photo gortons003.jpg

 photo gortons021.jpg

Gortons Seafood Recap and Tarter Sauce Recipe

 photo gortons028.jpg

I’m a researcher. I research EVERYTHING that is of interest to me. While researching foods that will help me with my inflammation from my back injuries, I ran across an article that stated as of January 2011 the US Government advised everyone to eat seafood twice a week. The recommendations are for heart and brain benefits. That article led me to do more research on the topic. Eating more seafood provides better brain development in babies. So, of course, this information is very important to pregnant and breastfeeding women. It’s also important for heart patients to eat more seafood as well as everyone to help prevent heart problems in the future. Per SeafoodSource.com “Consumption of two servings of seafood per week … is associated with reduced cardiac mortality from [coronary heart disease] or sudden death in persons with and without [cardiovascular disease],” said the report” Needless to say, I now serve seafood at the very least, twice a week.

Gortons Seafood Recap and Tarter Sauce Recipe

I found myself out of Tarter Sauce the last time I made these fillets so I decided to make my own. It was even better than the store bought sauce. I thought I’d share the recipe with you in case you’d like to try it.

Tarter Sauce Recipe
Ingredients
Light sour cream 1 cup (I never use mayo)
1 Heaping tablespoon of dill relish
Juice from half a lemon
Very small dash of minced onion
Salt to season and a teeny weensy dash of pepper

Mix together and enjoy. You’re welcome. Does your family have a favorite Gorton’s Seafood product?

Like this Article? Subscribe to Our Feed!

17 Comments

  1. rika

    April 27, 2017 at 12:48 pm

    I love Gorton seafoods… thanks for sharing the tartar sauce recipe! Can’t wait to make this!

  2. Christy Maurer

    April 26, 2017 at 8:06 pm

    We love Gorton’s here! I used to make my own tarter sauce but I got lazy lol. I need to try this one!

  3. Pam Wattenbarger

    April 25, 2017 at 6:13 pm

    I love tartar sauce with my seafood. I need to try this recipe with sour cream instead of mayonnaise.

  4. Andrea

    April 24, 2017 at 11:45 pm

    Yum – this looks like a delicious meal! I am impressed that your children eat fish – I have such a hard time getting mine to. I will try Gortons!

  5. Claire Santiago

    April 24, 2017 at 6:07 pm

    This is something both healthy and delicious that I can serve for my whole family. I can’t wait to try it.

  6. Katrina gehman

    April 24, 2017 at 10:21 am

    my kids love gortons! looks like a great meal. makes me want to make some tonight.

  7. Nadine Cathleen

    April 24, 2017 at 5:55 am

    Sounds yummy and easy to make :) I love seafood and it’s one the table at least 3x a week!

  8. Elizabeth O.

    April 24, 2017 at 2:09 am

    This sounds amazing! I love a good fish recipe. It’s nice to plan meals ahead of time so that you can prepare healthier meals for the family. This really looks good and I’m craving for some fish right now!

  9. Vishal Vashisht

    April 23, 2017 at 11:39 pm

    This is an easy to make recipe. I will try this over next weekend and surprise my wife.

  10. Leigh Anne Borders

    April 21, 2017 at 10:23 pm

    We love having seafood and Gorton’s is one of those that I buy frequently. It is such a good product.

  11. Crystal Green

    April 21, 2017 at 7:20 pm

    I”m sure my husband would love to eat at this place. It looks like it makes fresh seafood.

  12. Ana Sanchez

    April 21, 2017 at 1:37 pm

    I love a good tarter sauce! I am going to have to try your way of making it. Sounds really interesting.

  13. Michelle Waller

    April 21, 2017 at 1:37 pm

    We love Gortons Seafood!! It is one of the few things that my picky eater will eat!

  14. Joanna

    April 21, 2017 at 11:35 am

    I never use mayo in making the tartar sauce either. I usually make it with Greek yogurt and I love the fresh taste that it gives to it.

  15. AnoSA

    April 21, 2017 at 11:06 am

    Tartar sauce is one of my assignment to make. I want to do some fish fillet at home with this sauce. Glad I came over this recipe

  16. Coralie

    April 21, 2017 at 1:59 am

    We love Gorton’s Seafood. They have such great fish sticks and other products. We always buy them at the store. We will have to try this tarter sauce recipe!

  17. Tara Pittman

    April 20, 2017 at 2:47 pm

    i love fish and this homemade tarter sauce sounds so yummy. I think I will have fish for dinner.

Leave a Reply