Alyssa and Abby helped me bake blueberry pies a little while back. In the above picture we only used 4 cups of blueberries. The pies were too thin so I have been using the 6 cups as stated below since. I’m making more today in fact. My mom and step-dad used to grow blueberries so we always had plenty in the freezer for pies, cobblers and blueberry pancakes.  I’m going to miss the blueberries this year as papa passed away and mom moved to a smaller home. So, I’ve been buying frozen blueberries this year which are great too. Blueberry Pie Recipe

Continue Reading