Alyssa and Abby helped me bake blueberry pies a little while back. In the above picture, we only used 4 cups of blueberries. The pies were too thin so I have been using the 6 cups as stated below ever since. I’m making more pies today. We just can’t get enough of blueberry pies. My mom and step-dad used to grow blueberries so we always had plenty in the freezer for pies, cobblers, and blueberry pancakes.  I’m going to miss the blueberries this year as papa passed away and mom moved to a smaller home. So, I’ve been buying frozen blueberries this

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