Poached Pears or Apples Recipe. Visit for ingredients and directions.

Poached Pears, Apples, or any Fruit, Recipe


1 bottle of Pinot Grigio or 4 cups dry white wine

1 pound of granny apples or pears- I use more (usually 3 pounds which is enough to submerge in the juice).

3 cups of sugar

1/2 teaspoon vanilla

2 cinnamon sticks

4 whole cloves

2 cups of water or apple juice


Peel and core pears or apples and dice or slice. I generally keep pears whole.  Add all ingredients to the Ninja Cooking System and stir.


Add 1 to 2 cups of the juice to a saucepan and cook the juice down to a nice thick consistency and drizzle on top of the fruit before serving.

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 Servings
Author Terri Beavers,