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WW PayPal Cash Giveaway & Progresso Bread Crumbs, Meatloaf and Chicken #ad #MixItUp #PublixProgresso #BreadCrumbs

I was given the challenge to mix things up with Progresso Bread Crumbs and it couldn’t have come at a better time nor a better day. I love to cook from scratch but I didn’t have time for chopping my own herbs or for making my own bread crumbs today. I had to get up bright and early to be at the school for Abby’s honors program. By the time it was over, I barely had time to fix lunch but I knew I had to because I’ve got to go to graduation tonight and I wanted to fix lunch and dinner at the same time. On top of that, Abs teacher said she could go home early if she wanted to after the awards program and of course she did.

Progresso Bread Crumbs at Publix

I had taken out lean ground beef for a homestyle meatloaf with Progresso Bread Crumbs but I knew that wasn’t going to go over with Abby at all. She don’t like onions and I like a lot of them, so, I had to dash in and grab some chicken and while I was standing in line to check out I decided I could save time by breading the chicken with my Progresso Italian Style Bread Crumbs and popping it in the oven with the meatloaf. Quick and easy. I’ve used bread crumbs in my meal preparation before but this was the first time I used Progresso Italian Style Bread Crumbs and I really wasn’t sure that the chicken or even the meatloaf would taste good with it but I decided to give it a try anyhow.

They. Tasted. Amazing.

Tiffany popped in for lunch and the three of us couldn’t believe how delicious everything was with the bread crumbs. I will NEVER run out of them. I go to Publix a couple of times a month and I plan to stock up on Progresso Bread Crumbs at Publix from here on out. In fact, I was so impressed with the taste that I’d love to try all of their flavors.

For my meatloaf, I used 1 lb of lean ground beef, 1 egg, 1/2 diced small onion, dash of ketchup, salt and pepper and the bread crumbs. I didn’t measure it but if I was to guess, I used about 1/4 to 1/3 cup of the Italian style bread crumbs.

Progresso Italian Style Bread Crumbs

Progresso Italian Style Bread Crumbs

For my chicken, I used chicken breasts, dipped them in milk, then the bread crumbs. It was that easy to have a meal that was so tasty, you’d of thought you were at a restaurant somewhere.

COUPON ALERT: Save $1.00 ON TWO when you buy TWO any variety Progresso® Bread Crumbs at Publix.

Since I was in a hurry, I preheated the oven to 400 (I usually cook at 350) and let the meatloaf and the chicken cook for about 45 minutes, then I popped in my jiffy corn muffins.

Homestyle Meatloaf…

I’d like to give one of you the chance to win $15 via PayPal so you can grab a few of your favorite Progresso Bread Crumbs to make your cooking easier and tastier. Be sure to let me know which flavor of Progresso Bread Crumbs is your favorite.

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34 Comments

  1. Karen

    May 31, 2015 at 10:16 pm

    these breadcrumbs are excellent for topping casseroles, and using them in meatloaf is a great change from my usual bread or rice.

  2. Tracie Cooper

    May 29, 2015 at 5:30 pm

    I love the panko flavor on my breaded pork chops!

  3. Linda Szymoniak

    May 28, 2015 at 8:08 pm

    I like their panko breadcrumbs for making Japanese style fried pork chops and chicken.

  4. Patrick Siu

    May 27, 2015 at 10:36 am

    i like the Italian bread crumbs

  5. shirley

    May 25, 2015 at 1:28 pm

    I use Progresso Bread Crumbs in meatloafs, meatballs, coating on chicken and in stuffed shells.

  6. Jenna D

    May 24, 2015 at 6:40 pm

    I like to layer progresso bread crumbs on my mac & cheese

  7. Julie Wood

    May 24, 2015 at 9:45 am

    I love using the Italian bread crumbs when making chicken Parmesan!

  8. Leigh Anne Borders

    May 23, 2015 at 9:13 am

    I like using the Italian bread crumbs when making chicken Parmesan.

  9. ReBecca

    May 22, 2015 at 11:52 pm

    Italian is my favorite breadcrumb

  10. Pamela Gurganus

    May 22, 2015 at 11:20 am

    I use bread crumbs to make my oven-fried chicken!

  11. shelly peterson

    May 22, 2015 at 11:02 am

    I would use the bread crumbs to make Chicken Parmesan.

  12. cAROLSUE

    May 22, 2015 at 5:48 am

    I like the Italian flavpred breadcrumbs

  13. Laura J

    May 22, 2015 at 3:39 am

    We love to add them to our homemade macaroni and cheese!

    1. Terri Beavers

      May 22, 2015 at 12:38 pm

      That sounds so good, I haven’t tried that yet but since I’m making some this weekend, I’ll add some in. Thanks for the idea.

  14. MPaula

    May 21, 2015 at 9:54 pm

    I use breadcrumbs in stuffing for mushrooms or peppers.

  15. Tammy Woodall

    May 21, 2015 at 9:45 pm

    We like to use Bread Crumbs in our Meat Loaf. It’s one of my family’s favorites.

  16. Meghan

    May 21, 2015 at 8:50 pm

    I use the breadcrumbs in meatloaf…believe it or not. The fam loves it!

  17. Dave

    May 21, 2015 at 6:09 pm

    I like the Italian ones for making spaghetti and meatballs.

  18. latanya

    May 21, 2015 at 10:49 am

    I would make turkey meatballs

  19. Lauren

    May 21, 2015 at 9:33 am

    I like to make chicken parmesan with bread crumbs.

  20. Natalie

    May 21, 2015 at 8:14 am

    I would love to make a mac and cheese with breadcrumbs on top.

  21. amanda roach

    May 21, 2015 at 6:26 am

    i like italian one on my chicken.

  22. ken ohl

    May 21, 2015 at 5:45 am

    I love the Italian one and make it with chicken

  23. Juana Esparza

    May 21, 2015 at 1:58 am

    I like using the Italian flavor.

  24. Cathy French

    May 21, 2015 at 1:47 am

    I use progresso bread crumbs for both meatballs and meatloaf

  25. Cheri Oggy

    May 20, 2015 at 11:32 pm

    We use the Italian flavored one when breading our pork chops to grill.

  26. Nancy

    May 20, 2015 at 11:27 pm

    I’d use the Italian breadcrumbs in my meatballs.

  27. HS

    May 20, 2015 at 10:48 pm

    I like Progresso Garlic & Herb Bread Crumbs.

  28. Angelica

    May 20, 2015 at 6:13 pm

    I like their parmesan bread crumbs. I use it for chicken parmesan and meatballs.

  29. Ellie Wright

    May 20, 2015 at 5:44 pm

    I like the Italian bread crumbs.

  30. Elena

    May 20, 2015 at 3:14 pm

    I like the Italian one. I would make baked penne

  31. Tabitha Willette

    May 20, 2015 at 1:58 pm

    the itallian ones for sure I make everything with them from chicken to vegies

  32. Petra Jadan

    May 20, 2015 at 1:35 pm

    I buy the italian one and my kids love breaded fried chicken breast. Thanks

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