Shabby Chic Boho There are a few pantry staples everyone should keep on hand, and canned salmon is definitely one of them! It’s a lifesaver when you need a quick meal, especially for whipping up some delicious salmon patties. We’ve all had those “oops, I forgot to defrost something” moments, and that’s where salmon comes to the rescue. It’s also a fantastic option for camping trips—just pop open a can and cook it over a campfire like a true outdoor chef.
Salmon is one of those magical foods that pairs well with just about anything. If you can dream it, you can mix it!
Plus, getting your seafood fix twice a week is a breeze with salmon. Fresh is always amazing, but let’s be real—not everyone has access to it year-round. That’s why canned salmon is the perfect alternative. No freezer space needed, and if the power goes out during a storm, you can still enjoy a hot meal by cooking it over a grill or fire pit.
Speaking of which, if you don’t already have a small porch-sized grill, it’s time to change that! A grill is a must-have for unexpected power outages and weather-related emergencies. Need one in a pinch? Check out my post on how to make a DIY grill when you’re in a bind!
Now, let’s get to the best part—cooking up some crispy, flavor-packed salmon and veggie patties!
Get ready to whip up some deliciousness! Here’s what you’ll need:
🐟 1 can of salmon – The star of the show!
🌽 1 heaping teaspoon of cornmeal – For that perfect crunch.
🥣 1 heaping teaspoon of flour – Because structure is key!
🥚 1 egg – The magical binder that holds it all together.
🌿 Fresh parsley – Adds a pop of freshness!
🌶️ Bell peppers (red, yellow, or green) – A little color, a little crunch, a lot of yum.
🧅 Onions – Because everything’s better with a little oniony goodness.
🧄 Johnny’s Garlic Spread – The secret ingredient that takes it to the next level!
🫒 Olive oil – For that golden, crispy sear.
🧈 Butter – Because butter makes everything better.
🧂 Salt & pepper – The classic duo that never fails.
Directions:
1️⃣ Chop the bell peppers, onions, and parsley. If you’re feeling fancy, mix up the pepper colors for extra flair—one large green pepper or two smaller red, orange, or yellow ones work great.
2️⃣ Sprinkle in a dash of Johnny’s Garlic Spread along with a little salt and pepper. Trust me, it makes all the difference.
3️⃣ Melt 4 teaspoons of butter in a frying pan and toss in the veggies. Let them simmer on low until the onions turn perfectly translucent and smell absolutely amazing.
4️⃣ While that’s cooking, debone the salmon (if needed).
5️⃣ In a bowl, mix the salmon with the cornmeal, flour, and egg. Add a pinch of salt and pepper for good measure.
6️⃣ Drain the veggies and stir them into the salmon mixture. Pop it in the fridge for 30–45 minutes—this helps the patties hold their shape better when cooking.
7️⃣ Heat up some olive oil in a frying pan, shape the salmon mixture into patties, and fry them to crispy perfection. Flip as needed until both sides are beautifully golden brown.
8️⃣ Drain on a paper towel, serve, and enjoy every delicious bite!
Now, tell me—have you ever tried salmon patties before? If not, today’s the day! 😋
