Recipes, Food, Cooking, Baking, Kitchen

If you live in the south or even if you don’t, chances are you grew up having sweet potato pie for Thanksgiving breakfast.  No, that was not an error in my typing.  Sweet potato pie …

There are a few pantry staples everyone should keep on hand, and canned salmon is definitely one of them! It’s a lifesaver when you need a quick meal, especially for whipping up some delicious salmon …

Teaching kids to cook from a young age is important because it’s such a valuable skill later in life. Knowing how to cook means that they can prepare healthy meals instead of relying on unhealthy …

Once upon a time, I owned a bread machine. I also had 3 little mouths to feed besides my own. I worked long hours and my bread machine came in handy. Back then, they had …

This is the time of year I start creating meals to freeze for cooler fall months because with chilly days comes painful backaches.  There are many days I don’t feel like standing and cooking so …

Bacon, lettuce, and tomato sandwiches have been my favorite sandwich for as long as I can recall.  I try to mimic the taste in a lot of my recipes, such as bacon, tomatoes, and pasta …

In case you haven’t noticed, I do a lot of cooking in the summertime and that’s mainly because the kids are out of school and come to visit often.  When I’m here alone, I can …

I spent most of my adult life being intimidated by made from scratch chicken and dumplings.  Chicken and Dumplings, people.  I decided a few years back that I wasn’t going to let them intimidate me …

I’m not even going to lie, I am all about the bread.  I serve bread with every meal in some form or another, be it yeast rolls, sourdough bread, cornbread, biscuits, or even just garlic …

It’s hot outside.  I mean it’s really hot outside. Because I prefer cooler weather to the heat, I can’t for the life of me turn on my oven for any reason.  Not even for a …

There’s scarcely anything I like more in summer than fresh fruits and vegetables.  I practically live at the Farmer’s Market scoping out fresh goods to cook.  One of the things I really love making is …