The Absolute Best Homemade Creamed Corn Recipe

This corn recipe!  It’s creamy, it’s cheesy, it’s so simple, and, it’s divine. With fresh corn available at the Farmer’s Market and frozen corn an easy alternative, this recipe can be made either way.   I don’t know why but I have never been able to eat it.  I guess I have been spoiled with fresh vegetables for so long that I just can’t tolerate foods that don’t have that fresh-picked taste.  Frozen corn, on the other hand, I really like it.  I’d even go so far as to say I love it.  Having a garden growing up then having one as an adult, made me appreciate the difference n a lot of vegetables.  Due to my back injuries and issues, gardening is not something I can do any longer.  So I depend on brands like Fresh From Florida as well as our local Farmers Market.  But some vegetables that are frozen taste amazingly fresh.  Like corn.

So, it’s okay to use frozen corn for my Homemade Creamed Corn Recipe if you don’t have fresh corn on the cob.  I give you 100% permission.

Now, I only make half of the recipe if I’m making it for myself because I live alone.  I use two bags of corn if I’m making it for my family.  I’ll post both recipes.

The Absolute Best Homemade Creamed Corn Recipe

4 Servings

• 1/2 bag of frozen corn
• 1/2 cup of sour cream
• 1/2 cup of mozzarella or parmesan cheese
• Butter
• Salt & pepper
• Topper fresh or dried parsley.

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A group of 10 – 12

• 2 bags of frozen corn
• 2 cups of sour cream
• 2 cups of mozzarella or parmesan cheese
• Butter
• Salt & pepper
• Topper fresh or dried parsley.

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Instructions

1. Put a nice big spoon of butter in a preheated skillet.
2. Let it melt.
3. Add corn according to the above directions, depending on the amount you want to make.
4. Let the corn cook in the butter until done.  About 5 to 10 minutes depending on the amount you are making.
5. Add sour cream according to the above directions, depending on the amount you want to make.
6. Stir and cook for a few minutes.  Don’t scorch the sour cream, keep the burner on low and stir often.
7. Add the cheese, according to the above directions, depending on the amount you want to make.
8. Add the desired amount of salt & pepper.
9. When cheese is melted.  Turn off, add a topper of fresh or dried parsley, and serve immediately.

Experiment with your topper.  I change mine up depending on who I invite over.  Sometimes  I add a few diced red bell peppers, other times I add in sliced jalapeno pepper.  I top off with crumbled bacon at times.  Als finely diced purple onions or green onions.  There are so many different ways you can make this not only taste and look delicious, it is delicious.

Now wasn’t that easy?  You’ll never have to make boring corn again.