Summer salads are my absolute favorite choice for light and cold meals. Fresh foods are readily available all summer long at our local farmer’s market and I take full advantage of that. When I make a salad, I turn it into a full meal because standing over a hot oven for hours is okay some of the time but I can scarcely be still when there’s so much to do and see during the summer months. I’m going to share my original potato salad recipe with you using my homegrown lemon thyme. I keep two pots growing year round because

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