Terri Ramsey Beavers Looking for quick and easy dinner ideas? A simple Philly cheesesteak recipe is just what you need.
This dish has long been a Philadelphia favorite, packed with incredible flavors and textures. And the best part is, you don’t have to be a professional chef to make an amazing cheesesteak.
Ready to get cooking? Keep reading to learn 3 easy cheesesteak recipes.
1. Traditional Philly Cheesesteak Recipe
This recipe is as classic as it gets. And pro tip: cheesesteak makers boosphilly.com say that the most authentic cheesesteaks use ingredients from Philadelphia, so buy Amoroso rolls if you can!
Here are the ingredients:
- 2 lbs beef, thinly sliced
- 8-10 slices American cheese
- 1 yellow onion, sliced
- 2 tbsp olive oil, divided
- 1 tbsp salt
- 1 tsp pepper
- 4-6 hoagie rolls
Heat 1 tbsp olive oil in a pan over medium heat. Once heated, put onion in the pan and stir. When the onions become translucent, remove from the pan and set aside.
In the same pan, add 1 tbsp olive oil, beef, salt, and pepper. Keep on medium heat and stir. Once the beef is cooked through, add the onions and reduce to low heat.
Add the cheese slices on top and let melt. Spoon mixture into hoagie buns and enjoy with a side of ketchup!
2. Not Your Mom’s Cheesesteak Recipe
Let’s elevate the classic cheesesteak with this recipe!
Here are the ingredients:
- 2 lbs beef, thinly sliced
- 8-10 slices provolone cheese
- 1 yellow onion, sliced
- 2 green bell peppers, sliced
- 1 lb mushrooms, sliced
- 2 tbsp olive oil, divided
- 1 tsp garlic powder
- 1 tbsp salt
- 1 tsp pepper
- 2 loaves French bread
- 4 tbsp butter (optional)
Heat 1 tbsp olive oil in a pan over medium heat. Once heated, put onion, bell peppers, and mushrooms in the pan and stir. When the onions become translucent, remove all vegetables from the pan and set aside.
In the same pan, add 1 tbsp olive oil, beef, garlic powder, salt, and pepper. Keep on medium heat and stir. Once the beef is cooked through, add the vegetables and reduce to low heat.
Add the cheese slices on top and let melt. Slice French bread loaves, toast, and butter on both sides. Spoon mixture into the bread and enjoy!
3. Philly Cheesesteak Quesadilla Recipe
This recipe is a delicious, Mexican twist on the sandwich you know and love.
Here are the ingredients:
- 1 lb beef, thinly sliced
- 8 slices provolone cheese
- 1/2 yellow onion, diced
- 1/2 red bell pepper, diced
- 1 tbsp butter, divided
- 1 tsp salt
- 1/4 tsp pepper
- 4 large flour tortillas
Heat 1/2 tbsp butter in a pan over medium heat. Once it’s bubbling, put onion and bell pepper in the pan and stir. When the onions become translucent, remove all vegetables from the pan and set aside.
In the same pan, add 1/2 tbsp butter, beef, salt, and pepper. Keep on medium heat and stir. Once the beef is cooked through, remove from the pan and set aside.
Put a tortilla in the pan and place 1 slice of cheese on only half of the tortilla. On that same half, add 1/4 of the beef, onions, peppers, and 1 more slice of cheese. Fold tortilla in half.
Cook on medium heat for 5 minutes, flipping halfway through. Repeat until you’ve made all 4 quesadillas. Enjoy!
Now Go Make That Simple Philly Cheesesteak Recipe
You can’t go wrong with a simple Philly cheesesteak recipe!
It’s delicious, filling, and a crowd-pleaser. And after you make it, you will definitely come back to it time and time again. Plus you’ll feel like a real chef having made such a beautiful meal.
If you enjoyed this article, check out more of our recipes!
Image Attribution:
Adobe Stock royalty-free image #184120898, ‘Philly cheese steak sandwich served on parchment paper close-up. Horizontal’ uploaded by FomaA, standard license purchased from ; file retrieved on January 11th, 2019. License details available at – image is licensed under the Adobe Stock Standard License.