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The Only Chicken Salad Recipe You Will Ever Want To Make

I’ve tried hundreds of chicken salad recipes. While I liked a lot of the recipes, I didn’t love any of them. Because I was determined to make chicken salad that I love, I decided to make my own recipe. The best thing about my chicken salad recipe besides the scrumptious taste is that it’s low fat. It’s now the only chicken salad recipe I or you will ever make after you try it. It’s chock full of flavor in each and every bite and that’s the part I love. I’ve combined, chicken, cranberries, herbs and more and it’s my go-to recipe when I’m in a rush. Around here, surprise company is always a knock away so it pays to be prepared.

What you will need:

1 can of Keystone All Natural Chicken (only 1 gr fat per serving)
3/4 cup of cranberries chopped (don’t skimp on this ingredient, the combined flavor is to die for)
1 nice big heaping tablespoon of dill relish
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon rosemary leaves
1/2 teaspoon culinary lavender leaves
1 cup low fat sour cream
Dash of parsley

I add 1 small onion to mine when making for myself, however, not everyone likes onions so I usually just serve it chopped on the side when I make it for company.

Crackers or bread of choice.

How to:

Drain 1 can of 1 can of Keystone All Natural Chicken

The Only Chicken Salad Recipe You Will Ever Want To Make

Wash and drain 3/4 cup of cranberries, then chop in food grinder

The Only Chicken Salad Recipe You Will Ever Want To Make

Add 1 big heaping tablespoon of dill relish. The bigger the better but only what will fit on the spoon.

The Only Chicken Salad Recipe You Will Ever Want To Make

Add 1/2 teaspoon of salt (if you are a big salt eater, add 1 teaspoon) and 1/4 teaspoon pepper.

The Only Chicken Salad Recipe You Will Ever Want To Make

Add 1/2 teaspoon dried rosemary leaves. If you use fresh rosemary it might overwhelm the dish.

The Only Chicken Salad Recipe You Will Ever Want To Make

1/2 teaspoon culinary lavender leaves (I buy mine online from SpiceJungle).

The Only Chicken Salad Recipe You Will Ever Want To Make

Add 1 cup of low fat sour cream and mix well.

The Only Chicken Salad Recipe You Will Ever Want To Make

I top off with a big dash of parsley flakes and serve with crackers, buns or bread.

The Only Chicken Salad Recipe You Will Ever Want To Make

If you’re looking for all natural meats to serve your family, check out Keystone Meats.

The Only Chicken Salad Recipe You Will Ever Want To Make

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8 Comments

  1. Beef Enchiladas #Recipe @Keystone Canned Beef – Shabby Chic Boho

    July 24, 2017 at 10:48 am

    […] since I created my first chicken salad recipe made with Keystone natural lean meats, I’ve been hooked on the simplicity of fixing […]

  2. hey sharonoox

    January 12, 2017 at 5:06 pm

    I love the idea of chicken salad and this looks delicious! I haven’t make this for a long time. I think I need to start making a huge batch of chicken salad since it’s usually gone very quickly. I like a good tasty chicken salad!

  3. Ron

    January 12, 2017 at 1:01 pm

    This post made me crave for some chicken salad too! Your recipe look so delicious!

  4. Annemarie LeBlanc

    January 12, 2017 at 11:42 am

    I should make a big batch of this chicken salad. My husband is always looking for a snack or fixing himself a sandwich. This will be something I know he’d enjoy and is far healthier than his favorite PB&J sandwich.

  5. Dawn McAlexander

    January 12, 2017 at 5:33 am

    I love a good chicken salad. I have been craving it here lately too. I might just make this recipe.

  6. kelly reci

    January 12, 2017 at 12:45 am

    never ever in my life tried to make chicken salad. but i always wanted to have one! lol. the recipe is simple and affordable! i should try this recipe on my hubby’s birthday!

  7. Jeanine

    January 11, 2017 at 10:36 pm

    I haven’t had a chicken salad sandwich in a really long time. This looks and sounds just incredible. Would love to pick up the stuff to make this weekend for myself and the husband!

  8. Cindy Ingalls

    January 11, 2017 at 6:45 pm

    I’m not a big mayo person so this salad is perfect for me. I really like the idea of using sour cream. I think it adds a unique flavor.

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