After receiving a sample pack of Steven Raichlen’s Project Smoke Barbecue Sauces and Rubs, I set about trying them for myself. I’ve heard they’re delicious and I couldn’t wait to try them. I decided to start with a pork loin I was baking for a little get together, a soggy get together as it was raining and I couldn’t drag my grill out. I was sort of expecting no one to show because of how hard it was raining, but no one wanted to miss out on trying Steven Raichlen’s Project Smoke Barbecue Sauces and Rubs.
As unusual as it may seem, I decided to use the Malabar Steak Rub on my pork loin. There was just something about all of the ingredients that caught my eye. I’m a spice cooker. I use spices in just about everything I create. So I’m familiar with a wide range of spices, and this rub was screaming for me to try it.
After washing my loins, I added a generous amount of the rub to them. And then just for good measure, I added more. There’s no such a thing as too much of a good rub.
After cooking my loins n the oven, we ate. And ate. And ate some more. There was not one single piece of pork loin left by the time I cleaned up. The rub was everything I knew it would be and more. I can’t wait to try the barbeque sauces next.
Steven Raichlen’s Project Smoke World-Influenced Barbecue Sauces are available in:
Lemon Brown Sugar
Available for purchase on Amazon, cameronsproducts.com or barbecuebible.com. Retail Prices: $9.95 – $37.95
Steven Raichlen’s Project Smoke World-Influenced Barbecue Rubs are available in:
Santa Fe Coffee
Greek Island Herb
Kansas City Smoke
Carolina Pit Powder
Available for purchase on Amazon cameronsproducts.com or barbecuebible.com. Retail Price: $6.99 or $34.95 for a 6-pack.
I’d love to know if you’ve tried any of these before. Please leave me a comment letting me know which one or ones you’ve tried or which one you’d most like to try first. If you’d like to enter for a chance to win all 12 sauces and rubs, enter my below giveaway (6 sauces and 6 rubs). Shabby Chic Boho is not responsible for shipment of prize.
US entrants ONLY.
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